NEW YORK, March 30, 2021 /PRNewswire/ -- New Wave Foods® announced today that it has signed a strategic distribution agreement to officially launch its New Wave Shrimp™ to North American restaurants and foodservice companies. Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market

11k Followers, 145 Following, 52 Posts - See Instagram photos and videos from New Wave Foods (@newwavefoods)

Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market New Wave Foods aims to provide consumers with an uncompromising seafood alternative—starting with shrimp and shellfish—that is delicious and truly healthy, with none of the social or environmental downsides. We did the diligence equivalent of a deep-sea dive before investing in New Wave Foods, At New Wave Foods I have led the development of plant-based shrimp as an alternative to the baggage that comes with farming and preparing ocean shrimp. We’re bringing something delicious to a New Wave Foods announced today that it has recently completed an $18 million Series A round of financing to disrupt the $9 billion dollar shrimp market with plant-based shrimp made of sustainable seaweed and plant proteins. The Company will initially focus on selling its product to restaurants and foodservice locations..

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So, keep your eye out – we’ll be appearing on more and more restaurant menus this year. New Wave Foods. Yesterday at 7:29 AM ·. Join us next Tuesday for the virtual edition of The Culinary Institute of America ’s Global Plant-Forward Culinary Summit, where our co-founder Michelle will share … 2021-01-06 New Wave Foods was founded to preserve and enrich seafood traditions while taking the problems of commercial fishing out of the equation. The two founders started by perfecting a plant- and algae-based shrimp because the crustacean is the most-consumed seafood on … New Wave Foods investors. SOSV, IndieBio.

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ISIN SE0014262549; Trading. REAL-TIME. 11:55:04 CET. Last traded on 2021-04-01 11:55:04.

New Wave Foods Food & Beverages Stamford, Connecticut 3,670 followers a fresh take on seafood.™

SOSV, IndieBio. New Wave Foods's latest funding round in October 2015 was reported to be $250 k. In total, New Wave Foods has raised $250 k. New Wave Foods is starting off by entering the restaurant market. “Food service has 80% of shrimp consumption, so that’s clearly the place for us to go,” says CEO Mary McGovern. New Wave Foods was founded in 2015. Who are New Wave Foods key executives?

February 8 at 8:53 AM ·. Seaweed is one of the hottest flavor and ingredient trends of the year. And delicious plant-based New Wave Shrimp™, made from sustainably sourced seaweed, hits restaurant menus soon. Your tastebuds are in for a treat. 2019-09-05 · New Wave foods was founded in 2015 when Michelle Wolf, who has a background in material science and biomedical engineering, met Dominique Barnes, an oceanographer.
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2019-09-06 · Tyson Foods invested in New Wave Foods, a San Francisco-based maker of plant-based shrimp, through its venture arm.
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At San Francisco-based New Wave Foods, which has been testing its plant-based shrimp on a small scale over the past couple of years to get feedback, 2021 is the year it hopes things will really

Producer of algae and plant-based food intended to preserve and enrich seafood traditions. 2021-04-01 2021-01-07 2021-03-30 2021-01-07 2021-03-30 07 Jan 2021 --- New Wave Foods completed a US$18 million Series A round to finance the rollout of plant-based shrimp made from sustainably sourced seaweed and plant proteins. The company’s flagship product is marketed as “virtually indistinguishable from ocean shrimp in terms of taste and texture.” New Wave Foods, Stamford, Connecticut. 6,572 likes · 542 talking about this. a fresh take on seafood.™ NEW YORK, Jan. 6, 2021 /PRNewswire/ -- New Wave Foods® is disrupting the $9 billion dollar shrimp market with the introduction of a plant-based shrimp made of sustainable seaweed and plant proteins. The Company will initially focus on selling its product to restaurants and foodservice locations.